baked goods that won’t break your diet

Posted on: 28 March 2017

When you buy organic ingredients for baking and cooking, you're using items that have been grown without the use of pesticides, synthetic fertilizers, genetically-modified organisms and radiation. To make sure you are purchasing authentic organic food, look for the United States Department of Agriculture's certification label.  While organic products are sometimes more pricey than their conventionally-grown counterparts, they may be healthier to eat as they contain fewer chemicals, growth hormones and other unnatural additives.
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Posted on: 4 March 2015

If your restaurant is like many, you probably like to offer complimentary bread to your customers as they are seated at your tables. It's a great way to get them ready for their meal, to show them your appreciation and to keep them satisfied while you're preparing their orders, but you could be worried about the cost. Although bread isn't particularly expensive when compared to other foods in a restaurant, the costs can add up when you're giving it away to everyone who walks through the door.
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